The importance of water in determining the 3D structure of biomolecules, polysaccharide hydration, and glycosylated proteins and nucleotides. Maintained at the School of Applied Science, South Bank University, London, UK.
The importance of water in determining the 3D structure of biomolecules, polysaccharide hydration, and glycosylated proteins and nucleotides. Maintained at the School of Applied Science, South Bank University, London, UK.